Interesting read: Emerging crops for nov…

20-07-2017

Interesting read: Emerging crops for novel food and feed products   An article published in 'Taste of Science' highlights that Legumes are a sustainable source of essential nutrients and low-cost protein. It...

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EUROLEGUME Newsletter available

18-07-2017

EUROLEGUME Newsletter available

  EUROLEGUME Newsletter available   The July edition of the EUROLEGUME newsletter is now available. With six months left in the project, the compilation prepared focuses on the most relevant outputs of the...

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EUROLEGUME present at GFIA Europe 2017

13-07-2017

EUROLEGUME present at GFIA Europe 2017

  EUROLEGUME present at GFIA Europe 2017   EUROLEGUME was recently represented at the 'Global forum for innovations in agriculture' (GFIA Europe), which took place on May 9-10, 2017, in Utrecht (Netherlands).   GFIA, launched...

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FIRST ANALYSIS on cowpea-nodulating rhiz…

13-07-2017

FIRST ANALYSIS on cowpea-nodulating rhizobia in European soils

Photo credits: Vigna unguiculata nodules2 by Harry Rose - CC BY 2.0;   First analysis on cowpea-nodulating rhizobia in European soils   Until now, there was a very limited information about cowpea rhizobia in...

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The IMPACT of pea GENOTYPES in ORGANIC p…

13-07-2017

The IMPACT of pea GENOTYPES in ORGANIC practices

  The impact of pea genotypes in organic practices   The use of ‘Schinousa’ pea landrace reduced significantly the fresh shoot biomass on the harvesting date (8.95 ton ha-1) when compared to ‘Andros’...

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